Cream of Carrot Ginger Soup Recipe

Ingredients

The following ingredients are needed to make a creamy, delicious carrot-ginger soup:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 pounds carrots, peeled and chopped
• 2 tablespoons freshly grated ginger
• 4 cups vegetable broth
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 1/2 cup heavy cream

Instructions

To make the soup:

1. Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
2. Add the carrots and ginger and cook for another 2 minutes.
3. Add the vegetable broth, turmeric, cumin, and a pinch of salt and pepper. Bring to a boil, then reduce to a simmer and cook for 20 minutes, or until the carrots are very tender.
4. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender and blend until smooth.
5. Stir in the cream and season with salt and pepper, to taste.
6. Serve the soup warm.

Tips and Tricks

To make this soup even more flavorful, try adding other spices such as curry powder or paprika. You can also add a splash of white wine or a squeeze of lemon juice for a bright flavor. For a heartier soup, add cooked diced potatoes or cooked quinoa. If you'd like the soup to be a bit thicker, try adding a few tablespoons of cornstarch or arrowroot powder to the soup before blending. If you want to make the soup vegan, simply omit the cream and use coconut milk instead.

This soup is a great way to get a healthy dose of vitamins and minerals. Carrots are an excellent source of beta-carotene, which is converted to vitamin A in the body. They are also a good source of fiber, vitamin C, and potassium. Ginger is known for its anti-inflammatory properties and is a great addition to this soup. Enjoy!

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